Creamy Shrimp Alfredo Recipe | Yummly

Creamy Shrimp Alfredo

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  • 2 tablespoons Bertolli® Classico Olive Oil
  • 1 onions
  • 1 celery
  • 1 red bell pepper (medium, chopped)
  • 2 cloves garlic (finely chopped)
  • 13.75 ounces low sodium chicken broth (1 can)
  • 1 jar Bertolli Tomato & Basil Sauce
  • 1 jar Bertolli® Alfredo Sauce
  • 1 pound uncook medium shrimp, peel and devein
  • hot pepper sauce (to taste)
  • 16 ounces fettucine (1 box, cooked and drained)
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    1. Heat Olive Oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in Sauces. Simmer, stirring occasionally, 15 minutes.
    2. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.
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