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Annette Czerniak Moskowitz: "Excellent! Would definitely make again. It was de…" Read More
14Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Roma tomatoes (sliced lengthwise)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1 medium yellow onion (diced)
- 4 garlic cloves (minced)
- 1 Tbsp. fresh thyme (minced)
- 28 oz. crushed tomatoes
- 2 cups basil leaves (roughly chopped)
- 2 Tbsp. dried basil
- 1 Tbsp. sugar
- 2 cups low sodium chicken broth
- salt
- pepper
- 2/3 cup heavy cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium520mg22% |
Potassium1300mg37% |
Protein11g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A100% |
Vitamin C80% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Stephanie Ober 6 years ago
Delicious and easy to make. This was great with grilled cheese sandwiched on a cold night.
Toni H. 7 years ago
Amazing soup! I've made this multiple times, it's my goto recipe for tomato soup. Even my son loves it.