Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Stephanie Weinreis: "I make this at least once every two weeks now. It…" Read More
8Ingredients
50Minutes
370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 onions (small, chopped)
- 1 cup regular or convert rice
- 2 cups frozen whole kernel corn
- 1/2 cup cream (mexican, or sour cream)
- 8 oz. shredded mozzarella cheese
- 1 1/2 Tbsp. Knorr Chicken Flavor Bouillon
- 2 cups water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion and rice, stirring frequently 3 minutes or until golden. Add corn and cook, stirring occasionally, 3 minutes. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender and water is absorbed.
- Arrange 1/3 of the rice in 8-inch broiler-proof baking dish. Drizzle with 1/3 of the Mexican cream, then top with 1/3 of the cheese. Repeat two times. Broil until cheese is golden. Garnish, if desired, with chopped fresh cilantro.
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium250mg7% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Judith D. 9 years ago
This recipe is great. I made it just as is. My husband almost ate the whole thing himself. I have made it several times.