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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 1 cup sweet onion
- 4 cups cooked rice
- 1 jar bertolli four cheese rosa sauce
- 1/4 cup water (or chicken broth)
- 1 cup green peas (frozen)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/3 cup grated Parmesan cheese
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Directions
- Cook bacon in 4-quart saucepot over medium-high heat until crisp. Remove bacon and set aside; reserve drippings.
- Cook onion in reserved drippings over medium-high heat, stirring occasionally, 6 minutes or until tender. Stir in rice, Sauce, water, peas, salt and pepper. Reduce heat to low and simmer, stirring occasionally, 4 minutes or until heated through. Stir in cheese and bacon.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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