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Creamy Polenta with Forest Mushrooms
FOOD REPUBLIC12Ingredients
90Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups milk low-fat (or soy milk if you wish)
- 1 tsp. crushed dried sage leaves
- 1 clove garlic (finely minced)
- 1 cup polenta (fine)
- 1 cup heavy cream
- 3 Tbsp. unsalted butter
- 1 lb. mushrooms (cut into bite-sized pieces)
- 1 sprig fresh thyme
- 4 large eggs (duck or chicken)
- camembert
- 5.5 oz. wheel pasta
- chopped fresh chives (to garnish,, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium310mg13% |
| Potassium1040mg30% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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