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Ingredients
US|METRIC
4 SERVINGS
- 2 pie shells (8-inch graham cracker crust)
- 3 oz. jello (pina colada)
- 3/4 cup boiling water
- 1/2 cup cold water (+ enough ice to make 1¼ cup)
- 8 oz. whipped topping (+ additional for topping)
- 1 cup pineapple (tidbits, drained and patted dry + additional for topping)
- 1/2 cup shredded coconut
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol0mg0% |
Sodium720mg30% |
Potassium210mg6% |
Protein11g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber5g20% |
Sugars40g |
Vitamin A2% |
Vitamin C35% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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