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11Ingredients
35Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. gnocchi (whole wheat)
- 1 Tbsp. olive oil
- 1/2 onion (chopped)
- 1 garlic clove (minced)
- 2 cups mushrooms (chopped)
- 1/3 cup white wine
- 1 cup light cream (or heavy)
- 1/4 cup Parmesan cheese (freshly shaved, + more for topping)
- fresh parsley (for garnish, optional)
- pepper
- salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol90mg30% |
Sodium1440mg60% |
Potassium630mg18% |
Protein19g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C20% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Burton 6 years ago
The sauce was great. I probably put more cream in it than recipe calls for but it was fat free! The gnocchi I used was already made with mushrooms so it made it double good! Great with steak and spinach salad!
Kade Miller 6 years ago
I used normal gnocchi as I couldn't find that special type in the recipe. It turned out very nice and I even added some spinach to make it a little more colourful.