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Creamy Millet with Roasted Portobellos
EPICURIOUS14Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet
- 2 1/2 cups milk
- sea salt
- freshly ground pepper
- 1/2 tsp. grated nutmeg (freshly)
- 2 Tbsp. fresh thyme leaves
- 3/4 cup pecorino cheese (grated, plus more for garnish)
- 1/4 cup crumbled gorgonzola
- 4 portobello mushrooms (stemmed)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar (white)
- 2 tsp. Herbes de Provence
- 1 bunch kale (lacinato, Tuscan, stemmed and coarsely chopped)
- 1 pinch red pepper flakes (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium1310mg37% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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