Creamy Millet with Roasted Portobellos Recipe | Yummly

Creamy Millet with Roasted Portobellos

EPICURIOUS
14Ingredients
55Minutes
500Calories

Ingredients

US|METRIC
  • 1 cup millet
  • 2 1/2 cups milk
  • sea salt
  • freshly ground pepper
  • 1/2 teaspoon grated nutmeg (freshly)
  • 2 tablespoons fresh thyme leaves
  • 3/4 cup pecorino cheese (grated, plus more for garnish)
  • 1/4 cup crumbled gorgonzola
  • 4 portobello mushrooms (stemmed)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar (white)
  • 2 teaspoons herbes de provence
  • 1 bunch kale (lacinato, Tuscan, stemmed and coarsely chopped)
  • 1 pinch red pepper flakes (optional)
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    NutritionView More

    500Calories
    Sodium24% DV580mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs22% DV65g
    Fiber36% DV9g
    Calories500Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium580mg24%
    Potassium1310mg37%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A350%
    Vitamin C230%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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