Creamy Low-Carb Tuscan Shrimp Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy low-carb Tuscan shrimp

DIET DOCTOR(15)
Chandler Arrington: "Easy to follow instructions turned out wonderful" Read More
13Ingredients
45Minutes
660Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 ounces butter
  • 1 yellow onion (choppedyellow onions, chopped)
  • 2 garlic clove (mincedgarlic cloves, minced)
  • 1 1/2 pounds shrimp (peeled)
  • 1 1/4 cups heavy whipping cream
  • 3 tablespoons white wine
  • 1 ounce tomatoes (sun-dried)
  • 1 tablespoon italian seasoning
  • 2 tablespoons fresh parsley
  • 2/3 cup Parmesan cheese (shredded)
  • 3 ounces baby spinach
  • salt and ground black pepper
  • 1 pound asparagus (green)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol400mg133%
    Sodium650mg27%
    Potassium830mg24%
    Protein45g88%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C40%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Chandler Arrington 4 months ago
    Easy to follow instructions turned out wonderful
    Alan Horenbein 7 months ago
    Excellent dish. Added crushed red prepper for an extra kick and it added an nice dimension to the flavors.
    Barb 9 months ago
    Excellent! The whole family loved it will make this again for sure.
    Corinna Armour 10 months ago
    It turned out great! I did add a pinch of crushed red pepper and it gave it a little kick! So good.
    Antoine a year ago
    it was delicious!! i will be makking this again.
    Lauren Diol a year ago
    absolutely amazing, rich flavors, the sauce leftover is great over pasta
    Jennifer Collis a year ago
    Entire family fighting over leftovers! Served over spaghetti squash Yum yum
    Collazo 2 years ago
    It was easy instead of heavy cream I mixed almond milk and cornstarch and instead of asparagus, sun dried tomatoes and spinach (didn’t have them) so I substituted with kale, red peppers and broccoli it was still delicious. I served it with angel hair pasta. I would most definitely do it again
    Parish 2 years ago
    This dish turned out perfect. It was delicious and the family devoured it. I'll definitely be making this again soon.
    Gareth Maynard 2 years ago
    very enjoyable, added some soybean pasta to it as well just to help give it substance.
    Jasmine 2 years ago
    Turned out really Yummy 😋 I pre-seasoned my shrimp with my own staple blend of spices before adding it to the pan. I loved it, my roommates loved it. I will definitely make this again. 😊
    Melani A. 2 years ago
    Great, simple, quick. I didn’t add the Sun dried tomatoes because we didn’t have any but it would have added a lovely color and flavor to the dish next time I’ll add for sure. This recipe will be good with almost any veggie substitute or even chicken.
    Lisa Cotter 3 years ago
    It was super good. Yummy stuff. I served it on Penne with grated parm.
    Stacy White 3 years ago
    Yummy!! Wouldn’t change a thing.
    Maureen 3 years ago
    Easy to make, ingredients I already had and yummy to boot!

    PlanShop