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Marcy Shinrock: "It was amazing! Will definitely make this again." Read More
13Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. butter
- 1 yellow onion (choppedyellow onions, chopped)
- 2 garlic clove (mincedgarlic cloves, minced)
- 1 1/2 lb. shrimp (peeled)
- 1 1/4 cups heavy whipping cream
- 3 Tbsp. white wine
- 1 oz. tomatoes (sun-dried)
- 1 Tbsp. italian seasoning
- 2 Tbsp. fresh parsley
- 2/3 cup Parmesan cheese (shredded)
- 3 oz. baby spinach
- salt and ground black pepper
- 1 lb. asparagus (green)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium650mg27% |
| Potassium830mg24% |
| Protein45g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Alan Horenbein 3 years ago
Excellent dish. Added crushed red prepper for an extra kick and it added an nice dimension to the flavors.
Corinna Armour 3 years ago
It turned out great! I did add a pinch of crushed red pepper and it gave it a little kick! So good.
Jennifer Collis 3 years ago
Entire family fighting over leftovers!
Served over spaghetti squash
Yum yum
Collazo 4 years ago
It was easy instead of heavy cream I mixed almond milk and cornstarch and instead of asparagus, sun dried tomatoes and spinach (didn’t have them) so I substituted with kale, red peppers and broccoli it was still delicious. I served it with angel hair pasta. I would most definitely do it again
Parish 4 years ago
This dish turned out perfect. It was delicious and the family devoured it. I'll definitely be making this again soon.
Jasmine 4 years ago
Turned out really Yummy 😋 I pre-seasoned my shrimp with my own staple blend of spices before adding it to the pan. I loved it, my roommates loved it. I will definitely make this again. 😊
Melani A. 5 years ago
Great, simple, quick. I didn’t add the Sun dried tomatoes because we didn’t have any but it would have added a lovely color and flavor to the dish next time I’ll add for sure. This recipe will be good with almost any veggie substitute or even chicken.