Creamy low-carb Tuscan shrimp

DIET DOCTOR(5)
Melani A.: "Great, simple, quick. I didn’t add the Sun dried…" Read More
13Ingredients
45Minutes
660Calories

Ingredients

US|METRIC
  • 2 ounces butter
  • 1 yellow onion (choppedyellow onions, chopped)
  • 2 garlic clove (mincedgarlic cloves, minced)
  • 1 1/2 pounds shrimp (peeled)
  • 1 1/4 cups heavy whipping cream
  • 3 tablespoons white wine
  • 1 ounce tomatoes (sun-dried)
  • 1 tablespoon italian seasoning
  • 2 tablespoons fresh parsley
  • 2/3 cup Parmesan cheese (shredded)
  • 3 ounces baby spinach
  • salt and ground black pepper
  • 1 pound asparagus (green)
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    NutritionView More

    660Calories
    Sodium27% DV650mg
    Fat72% DV47g
    Protein88% DV45g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories660Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol400mg133%
    Sodium650mg27%
    Potassium830mg24%
    Protein45g88%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C40%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Melani A. 5 months ago
    Great, simple, quick. I didn’t add the Sun dried tomatoes because we didn’t have any but it would have added a lovely color and flavor to the dish next time I’ll add for sure. This recipe will be good with almost any veggie substitute or even chicken.
    Lisa Cotter 6 months ago
    It was super good. Yummy stuff. I served it on Penne with grated parm.
    Stacy White a year ago
    Yummy!! Wouldn’t change a thing.
    Maureen a year ago
    Easy to make, ingredients I already had and yummy to boot!
    Saz a year ago
    Gorgeous. Used mozzarella instead of Parmesan

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