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Karen Glad: "I might use fresh jalapeños next time, but defini…" Read More
5Ingredients
18Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 26 oz. pickled jalapeno peppers (rinsed, halved lengthwise and seeded)
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/4 cup sour cream
- 1 cup mashed potatoes (warm)
- 1 cup shredded Monterey Jack cheese ((about 4 oz ), divided)
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Directions
- Arrange jalapenos peppers, cut-side-up, on aluminum-foil-lined jelly-roll pan.
- Combine potatoes, 1/2 cup cheese, Hellmann's® or Best Foods® Light Mayonnaise and sour cream in medium bowl. Evenly spoon into jalapenos, then sprinkle with remaining 1/2 cup cheese. Broil until golden and cheese is melted.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1700mg71% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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