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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. lime juice
- 2 tsp. Knorr Chicken Flavor Bouillon
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese (about 4 oz)
- 8 oz. cream cheese (softened)
- 2 Tbsp. chipotles in adobo
- 1/4 cup chopped fresh cilantro
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Directions
- Preheat oven to 350º. Spray 2-quart baking dish with no-stick cooking spray; set aside.
- Combine sour cream, cream cheese, 1/2 cup monterey Jack cheese, chipotle peppers and Knorr® Chicken flavor Bouillon in prepared baking dish.
- Bake 20 minutes. Stir in cilantro and lime juice, then sprinkle with remaining 1/2 cup cheese. Baking until cheese is melted, about 2 minutes.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium1280mg53% |
Potassium140mg4% |
Protein8g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A20% |
Vitamin C4% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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