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Ingredients
US|METRIC
2 SERVINGS
- 2 potatoes (large floury, cut into large chunks)
- 150 mL milk
- 1 knob butter
- 25 grams Parmesan (or vegetarian alternative, grated, or more if you like)
- 1 handful flat leaf parsley (chopped, and basil)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium1130mg32% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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