Creamy Eggplant Bisque Recipe | Yummly

Creamy Eggplant Bisque

BERTOLLI
10Ingredients
40Minutes
45Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 tablespoons Bertolli® Classico Olive Oil
  • 1 onions
  • 1 eggplant (medium, peeled and chopped)
  • 2 cloves garlic (finely chopped)
  • 1 jar bertolli four chees rosa sauc
  • 14.5 ounces chicken broth (1 can)
  • 1/4 cup fresh basil leaves (thinly sliced)
  • 2 tablespoons sherry
  • 1/4 teaspoon salt
  • gorgonzola (cheese croutons (optional))
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat Olive Oil in 4-quart saucepan over medium-high heat and cook eggplant with onion, stirring occasionally, 15 minutes or until vegetables are tender. Stir in garlic and cook 30 seconds. Stir in remaining ingredients except croutons and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Puree until smooth with immersion blender or blender. Serve with Gorgonzola Cheese Croutons. *SUBSTITUTION: For a vegetarian version, use 2 cups vegetable broth instead of chicken broth.
    Discover more recipes from Bertolli

    NutritionView More

    45Calories
    Sodium7% DV170mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium170mg7%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop