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Creamy Corn, Mushroom And Cherry Tomatoes Cooked In A Tagine
FOOD5216Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh corn (cut off the cob, @ 2 smallish ears)
- 1/2 cup shitake mushrooms (sliced fresh)
- 1/2 cup cherry tomatoes (halved)
- 4 shallot (finely minced, bulbs)
- 1 pinch sea salt
- 1 sage leaf (small)
- 3 fresh thyme leaves
- 3 Tbsp. virgin olive oil
- 1 oz. dry vermouth
- 1/2 lemon (Meyer if possible)
- 3 oz. goat cheese (plain)
- 1 pinch smoked paprika
- pink peppercorns (pinch of crushed black and)
- Italian parsley (handful of chopped, divided)
- chiffonade (fresh basil)
- grains of paradise (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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