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Denise Fisher: "Delicious! I added bacon and garlic and subbed ha…" Read More
9Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 onion (medium, sliced and separated into rings)
- 1 lb. boneless skinless chicken breast (cut into strips, I just use tenders)
- 1 1/2 cups baby carrots (fresh)
- 6 potatoes (medium, peeled and quartered)
- 1 cup whipping cream
- 1 Tbsp. parsley flakes (dried)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol175mg58% |
Sodium660mg28% |
Potassium1920mg55% |
Protein32g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A160% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise Fisher 5 years ago
Delicious! I added bacon and garlic and subbed halfnhalf for cream. It was a hit with everyone :)