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|Calories220Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
katie s. 2 months ago
it was pretty tasty, needed about half the amount of pasta and double the sauce though
MasterLineCook 3 months ago
My family loved it. A little dry for me.
Julian 3 months ago
So good! I wish I would have put some spinach in as well!
C 4 months ago
Excellent recipe! Super easy to make--I followed the instructions fairly closely, and it turned out great!
Sacha Mash 5 months ago
instead of putting it in the oven I let it simmer for 15 minutes. i also added chicken fillets in and it was so delicious.
Farah 7 months ago
I make this whenever I crave pink pasta. Delicious.
Naimeh Galley 7 months ago
super great, added some chicken to it and it turned out wonderful. next time i’ll try it without baking it (:
Sarah 8 months ago
I wouldn't have baked it. Prefer the freshness of slightly melted cheese, tomatoes and basil.
Apratim Chakraborty 9 months ago
I was short on Mozarella by about 200 g; used extra Parmesan instead...very delicious recipe 😋...added some chicken pre-fried and seasoned with lemon pepper, garlic powder, salt and black pepper. This one’s a must try 😊👍👌
Smith 10 months ago
Turned out great. A delicious and filling dinner. Easy and quick for a weeknight meal.
Jennifer Bailey 10 months ago
Turned out great! Easy recipe and the kids loved it. Added some grilled chicken to the mix too.
Sam 10 months ago
It was very delicious, my picky 9 year old ate it without complaining. I added twice the sauce and cream trying to avoid how pasta dries out when baked, it was still dry. I think next time I'll just mix it on the stovetop and serve.
Virginia W. a year ago
Made it twice in a week. Simple and delicious!!
Henrique Moisés a year ago
Very delicious and cheesy
Margrét Árnadóttir a year ago
I added red onion, garlic and chicken! It was awesome! :)
Mandy a year ago
I added grilled shrimp and it was perfect!
Robin a year ago
Really good! Simple and makes a ton. Next time I want a lighter sauce to get more of a “caprese” flavor to it. Will make again
Brittany S a year ago
Its alright. I would add more sauce next time if I made it.
Yussuf Cookaine a year ago
I followed the recipe and it was a bit dry in the end, but delicious either. Maybe the number of raise the amount of pasta sauce and heavy cream, or replace the heavy cream with coconut milk that’s healthier
Hi, Jabril 2 years ago
You will need MUCH more than 4 oz of mozzarella. I got 8 oz and still didn’t have quite enough to cover the entire dish.
Rob 2 years ago
Didn’t expect it to be so good!
Tanya 2 years ago
It was amazing. Couldn’t believe my kids like it.
Christine 2 years ago
Made it for the family and they absolutely loved it! The only thing I changed, was adding Italian sausage to it for some protein. Will definitely be making again!
Adrienn S. 2 years ago
My husband loved it!
Hi, Grace 2 years ago
This is so good! Its deliciously creamy flavor is outstanding with all the cheese and fresh basil. I loved this recipe but was worried about how there was no protein or meat so I chopped up some cooked chicken and threw it in. Delicious!
Paisley S. 2 years ago
This is one of my favorite meatless dishes to make. I add a little more pasta sauce so that it will not dry out when I heat it in the oven.
Tiffany 2 years ago
Absolutely loved it. I didn't have any fresh mozzarella so I put the mix into an oven dish and sprinkled with grated mozzarella and baked it in the oven. DELICIOUS!!!!!!
Brandi Fickiesen 2 years ago
Pretty good! I would definitely make it again. I made chicken on the side and cut it up in it.
Shane S. 2 years ago
Truly gorgeous - one of the best tasting pasta dishes I've made. Definitely worth making
Matesiu 3 years ago
It was delicious! I made it in bigger proportions, added the chicken and made my own pasta sauce which I always think is worth the wait.