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Sethann S.: "I made some adjustments to the ingredients and I…" Read More
7Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. whole wheat pasta (noodles such as penne work best)
- 1 cup pasta sauce (your favorite/tomato sauce)
- 1/3 cup heavy cream (or half and half)
- 1/3 cup grated Parmesan cheese (freshly, + more for garnish)
- 4 oz. fresh mozzarella (cut into cubes)
- 1 pt. grape tomatoes (I cut some in half and left some whole)
- 1 bunch fresh basil leaves
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium470mg20% |
Potassium350mg10% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A30% |
Vitamin C15% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Sethann S. 3 years ago
I made some adjustments to the ingredients and I thought it was great. I left out the grape tomatoes and added extra seasonings to my store bought pasta sauce.
Renata 4 years ago
Not bad but not particularly good either. Easy enough to make but not as good as I expected
Coyle 4 years ago
Easy and tasty! I think the cherry tomatoes would be better quartered, since the halves felt too big and out of place. I let it broil for the last few minutes to make sure the cheese browned on top and it turned out great.
Alexis 4 years ago
Easy and delicious! I doubled the recipe, only thing I’d have done differently was to make more sauce!
Lisa Midwood 4 years ago
Great recipe. Substituted dried basil as I couldn't get fresh and added some olives. Kids loved it!
katie s. 5 years ago
it was pretty tasty, needed about half the amount of pasta and double the sauce though
C 5 years ago
Excellent recipe! Super easy to make--I followed the instructions fairly closely, and it turned out great!
Sacha Mash 5 years ago
instead of putting it in the oven I let it simmer for 15 minutes. i also added chicken fillets in and it was so delicious.
Farah 5 years ago
Delicious, I make this whenever I crave pink pasta. I added chicken for a source of protein.
Naimeh Galley 5 years ago
super great, added some chicken to it and it turned out wonderful. next time i’ll try it without baking it (:
Apratim Chakraborty 5 years ago
I was short on Mozarella by about 200 g; used extra Parmesan instead...very delicious recipe 😋...added some chicken pre-fried and seasoned with lemon pepper, garlic powder, salt and black pepper. This one’s a must try 😊👍👌
Smith 5 years ago
Turned out great. A delicious and filling dinner. Easy and quick for a weeknight meal.
Jennifer Bailey 5 years ago
Turned out great! Easy recipe and the kids loved it. Added some grilled chicken to the mix too.
Sam 5 years ago
It was very delicious, my picky 9 year old ate it without complaining. I added twice the sauce and cream trying to avoid how pasta dries out when baked, it was still dry. I think next time I'll just mix it on the stovetop and serve.
Robin 6 years ago
Really good! Simple and makes a ton. Next time I want a lighter sauce to get more of a “caprese” flavor to it. Will make again
Yussuf Cookaine 6 years ago
I followed the recipe and it was a bit dry in the end, but delicious either. Maybe the number of raise the amount of pasta sauce and heavy cream, or replace the heavy cream with coconut milk that’s healthier
Hi, Jabril 6 years ago
You will need MUCH more than 4 oz of mozzarella. I got 8 oz and still didn’t have quite enough to cover the entire dish.
Christine 6 years ago
Made it for the family and they absolutely loved it! The only thing I changed, was adding Italian sausage to it for some protein. Will definitely be making again!
Paisley S. 6 years ago
This is one of my favorite meatless dishes to make. I add a little more pasta sauce so that it will not dry out when I heat it in the oven.