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La mère de Margot: "Added balsamic to regular mayo. Easy and delicious" Read More
5Ingredients
35Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. orecchiette
- 3 1/2 cups assorted fresh vegetables ((such as grape tomato halves, shredded carrots and cooked green beans, cut into 1-in. pieces))
- 1 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh basil leaves (thinly sliced)
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Directions
- Cook orecchiette according to package directions; drain and rinse with cold water until completely cool.
- Combine pasta with remaining ingredients in large bowl. Add salt and pepper to taste. Chill if desired.
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Reviews(4)
B-wrecka D 5 years ago
i loved it. my 13 year old didn't because vegetables. i made my own basalmic mayonnaise. it was delicious.
jessica l. 8 years ago
I have made this 2x now and still as good as the first time I tasted it, love it recipe! I added balsamic vinaigrette and it was a slight twist but still very very good.
Miriam B. 8 years ago
I modified this recipe as well, using the vegetables that were available to me. I also a good lemon balsamic dressing recipe instead of Hellman's. Still very good.