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Creamy Avocado Pesto Gnocchi with Green Garlic
THE KITCHN8Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 avocado (ripe, pit removed and flesh scraped from the skin)
- 3 bulbs green garlic (with a bit of the green stalk, substitute 3 cloves of garlic if you can't find this)
- 1 cup fresh basil leaves (packed)
- 1/4 cup shaved Parmesan (plus extra to serve)
- 1/4 cup olive oil
- 1/4 cup sunflower seeds (roasted and salted, plus extra to serve)
- 1 pinch coarse salt
- 32 oz. gnocchi
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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