Creamy Asparagus Soup Recipe | Yummly

Creamy Asparagus Soup

BERTOLLI
8Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh thyme (, chopped)
  • 2 shallots (, chopped)
  • 7 1/2 ounces asparagus spears (2 box, frozen, cut into 1-inch pieces)
  • 1 jar Bertolli Garlic Alfredo Sauce
  • 3 cups fat free reduced sodium chicken broth
  • 1 1/4 cups water
  • 1 pinch ground nutmeg
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    Directions

    1. Combine 3 tablespoons oil and thyme in small bowl; set aside.
    2. Heat remaining 1 tablespoon olive oil in 4-quart saucepot over medium heat and cook shallots, stirring frequently, until tender, about 4 minutes. Stir in asparagus and cook, stirring occasionally, until moisture is evaporated, about 3 minutes. Stir in broth and Sauce. Process soup, in batches in blender, taking care not to fill blender more than halfway. Return to saucepot. Stir in water and cook over medium heat until heated through, about 2 minutes.
    3. Serve drizzled with thyme oil.
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    NutritionView More

    90Calories
    Sodium0% DV5mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium150mg4%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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