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Ingredients
US|METRIC
3 SERVINGS
- 3 bunches radishes (muti-colored, with greens attached, or all red, at least 10-12 radishes)
- 4 scallions (very thin, trimmed, with the white, light green and a bit of the dark green attached)
- 2 lemongrass (root trimmed, bottom third only reserved)
- 1 1/3 cups water (filtered, spring or good tasting tap water, reserved from steaming the radishes)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose unbleached flour
- 1 pinch ground white pepper (fresh)
- 1 pinch Szechwan peppercorns (fresh ground toasted)
- 1/3 cup heavy cream
- fine sea salt (as needed throughout recipe)
- bitters (aromatic cocktail)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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