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Samantha Fecher: "I really liked it. my boyfriend didn't even notic…" Read More
11Ingredients
40Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. farfalle pasta (mini)
- 1/2 cup diced onion (finely)
- 6 Tbsp. unsalted butter
- 1 lb. sausages (plain)
- 1/8 cup green bell pepper (diced small)
- 1 1/2 cups white mushrooms (diced small)
- 1/4 cup sun-dried tomatoes (julienned)
- 1 1/2 cups heavy cream
- 1 cup parmigiano reggiano (finely grated)
- 1 tsp. Creole seasoning (Cajun/, or any other creole seasoning, Add more if you want it extra spicy)
- 1 green onion (sliced and/or extra cheese)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1240mg52% |
| Potassium830mg24% |
| Protein41g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Samantha Fecher a year ago
I really liked it. my boyfriend didn't even notice the mushrooms and onions in it.
Melissa 3 years ago
The family found it very tasty but I felt like it was too rich! I should have expected that with heavy cream and butter but wow I could only have a few bites! Maybe make it with half and half instead? Might try that if I make it again.
Enrico Gardner 3 years ago
Excellent base recipe.
Add:
garlic powder
Onion powder
Salt
Pepper
Smoked paprika
All to taste, in addition to Cajun seasoning you’re taste buds will thank you.
Use a non spicy sausage if you’re spice adverse. I used a bourbon (not sweet) chicken sausage came out amazing keeping this one in the rotation.
Alanna Miller 3 years ago
This was okay. I used hot sausage and more vegetables, but I still wanted it to be more flavorful.
Emily McBride 4 years ago
We used a homemade Cajun ground sausage and this was so good. The kids thought it was a little too spicy but we all loved it regardless. I know the sausage I used was spicy.
I eliminated the creole seasoning because with that and the spice in the sausage it would have likely been too much.
Can’t wait to try variations of this with different meats. This recipe is a keeper!
Erin H. 7 years ago
Super tasty! I added regular onions to it and both my husband and I loved it. A recipe to keep