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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. potatoes (cut into medium dice)
- 14 oz. carrots
- veggies
- 2 small tomatoes (cut into halves)
- 1 yellow onions (cut into halves)
- 1 clove garlic (minced)
- 2 stalks parsley
- 2 Tbsp. olive oil
- 600 mL water
- 1 tsp. salt
- 1 pinch cayenne pepper (; more to taste)
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