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Description
Spiralized zucchini and summer squash combine with corn, peppers and edamame to make a delicious succotash. Tender grilled shrimp skewers make this a perfect lunch or light supper!
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lemon juice
- 1 tsp. seasoning salt
- 1/4 tsp. pepper
- 1/2 tsp. minced fresh garlic
- 2 Tbsp. oil (canola, safflower, plus more for rubbing grill)
- 1 lb. shrimp (26‐30 count peeled, deveined, tail removed)
- 1 zucchini (large, approx. 8” x 2”)
- 1 summer squash (large, approx. 8” x 2”)
- 5 strips bacon (cut in ¼” pieces)
- 1/2 cup shallot (finely chopped)
- 1 cup sweet red pepper (thinly sliced)
- 1/2 tsp. minced fresh garlic
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1/2 tsp. fresh thyme leaves
- 1/2 cup dry white wine
- 1 cup frozen corn (or fresh, thawed)
- 1 cup frozen edamame (or shelled fresh, thawed)
- 1/2 cup heavy cream
- 1 Tbsp. lemon juice (plus more for squeezing)
- 1/3 cup flat leaf parsley (chopped)
- 2 Tbsp. basil leaves (torn)
- lemon wedges (leaves)
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Directions
- Marinate shrimp by combining lemon juice, seasoning salt, pepper, garlic and oil in shallow dish. Thread shrimp onto bamboo skewers and place in dish, turning to coat in mixture. Refrigerate until ready to grill (no longer than 20 minutes.)
- Trim the ends off zucchini and squash and cut to fit spiralizer attachment. Use the fine spiralizing blade to make “zoodles”. Use kitchen shears or a knife to cut zoodles into 4”‐6” lengths.
- Preheat grill or grill pan to medium‐high heat. Rub grill grates or grill pan with some oil.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol245mg82% |
Sodium790mg33% |
Potassium950mg27% |
Protein34g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A60% |
Vitamin C170% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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