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Creamy Zuccotash with Grilled Shrimp
KITCHENAID23Ingredients
40Minutes
600Calories
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Description
Spiralized zucchini and summer squash combine with corn, peppers and edamame to make a delicious succotash. Tender grilled shrimp skewers make this a perfect lunch or light supper!
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Marinate shrimp by combining lemon juice, seasoning salt, pepper, garlic and oil in shallow dish. Thread shrimp onto bamboo skewers and place in dish, turning to coat in mixture. Refrigerate until ready to grill (no longer than 20 minutes.)
- Trim the ends off zucchini and squash and cut to fit spiralizer attachment. Use the fine spiralizing blade to make “zoodles”. Use kitchen shears or a knife to cut zoodles into 4”-‐6” lengths.
- Preheat grill or grill pan to medium-‐high heat. Rub grill grates or grill pan with some oil.
NutritionView More
600Calories
Sodium33% DV790mg
Fat62% DV40g
Protein67% DV34g
Carbs8% DV24g
Fiber20% DV5g
Calories600Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol245mg82% |
Sodium790mg33% |
Potassium950mg27% |
Protein34g67% |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars6g12% |
Vitamin A60% |
Vitamin C170% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.