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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rigatoni pasta (uncooked)
- 1 tsp. oil
- 1 zucchini (sliced)
- 1/2 lb. fresh mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. flour
- 1/4 tsp. dried basil leaves
- 1/4 tsp. dried oregano (leaves)
- 1/4 tsp. crushed red pepper
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz. neufchatel cheese (PHILADELPHIA, cubed)
- 6 oz. baby spinach leaves
- 1 1/2 cups Kraft Grated Parmesan Cheese
- 1 1/2 cups shredded mozzarella cheese (KRAFT, with a Touch of PHILADELPHIA, divided)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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