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Ingredients
US|METRIC
6 SERVINGS
- 3 cups rigatoni pasta (1/2 of 16-ounce package, uncooked)
- 1 tsp. oil
- 1 zucchini (sliced)
- 1/2 lb. fresh mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. flour
- 1/4 tsp. dried basil leaves (each, oregano leaves and crushed red pepper)
- 1 cup fat-free reduced-sodium chicken broth
- neufchatel cheese
- 4 oz. philadelphia
- 6 oz. baby spinach leaves
- 1/4 cup Kraft Grated Parmesan Cheese
- 1 1/2 cups shredded mozzarella cheese (KRAFT®, with a Touch of PHILADELPHIA®, divided)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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