Creamy Zucchini & Spinach Rigatoni

KRAFT(1)
12Ingredients
80Minutes
150Calories

Ingredients

US|METRIC
  • 3 cups rigatoni pasta (1/2 of 16-oz. pkg., uncooked)
  • 1 teaspoon oil
  • 1 zucchini (sliced)
  • 1/2 pound fresh mushrooms (sliced, Treasure Island — 1 lb For $1.99 thru 05/17)
  • 2 cloves garlic (minced)
  • 1 tablespoon flour
  • 1/4 teaspoon dried basil leaves
  • 1 cup fat free reduced sodium chicken broth
  • 4 ounces Philadelphia Neufchatel Cheese (1/2 of 8-oz. pkg., cubed)
  • 6 ounces baby spinach leaves (Treasure Island — 1 lb For $3.99 thru 05/17)
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA (divided)
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    NutritionView More

    150Calories
    Sodium3% DV70mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium70mg3%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    AnonAnon A. 2 years ago
    This Kraft Chili Pasta Skillet meal is better than the Kraft recipe above. Unfortunately, it is not listed on this site. What You Need 3 cups rigatoni pasta, uncooked 1 lb. extra-lean ground beef 1 small onion, chopped 4 cloves garlic, chopped 1 large zucchini, coarsely chopped 1 cup fresh corn kernels 1 Tbsp. chili powder 1 large tomato, coarsely chopped 1/2 cup TACO BELL® Thick & Chunky Salsa 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided Make It Tap or click steps to mark as complete Cook pasta as directed on package, omitting salt. Meanwhile, brown meat with onions and garlic in large skillet. Add zucchini, corn and chili powder; cook 7 min. or until vegetables are tender, stirring occasionally. Stir in tomatoes and salsa; cook 3 min. or until heated through, stirring occasionally. Drain pasta. Add to meat mixture; mix lightly. Stir in 1/2 cup cheese. Serve topped with remaining cheese.

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