Creamy Zucchini Pesto Pasta with Chicken Recipe | Yummly

Creamy Zucchini Pesto Pasta with Chicken

SLENDER KITCHEN(1)
Nicole Huizenga: "Amazing! My family said it tasted like something…" Read More
18Ingredients
35Minutes
380Calories
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Ingredients

US|METRIC
  • 1 cup basil leaves (packed)
  • 3 tablespoons water
  • 2 tablespoons Parmesan cheese (grated)
  • 1/8 cup pinenuts
  • 1/2 tablespoon olive oil
  • 1 garlic cloves
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 ounces pasta (high fiber, Spinach High Fiber Noodles)
  • 1 garlic cloves (minced)
  • 1/2 onions (minced)
  • 1 pound boneless skinless chicken breasts (cut into strips)
  • 1 tablespoon butter
  • 4 zucchini (sliced into sticks)
  • 2 tablespoons reduced fat cream cheese
  • salt
  • pepper
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    NutritionView More

    380Calories
    Sodium22% DV530mg
    Fat22% DV14g
    Protein65% DV33g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium530mg22%
    Potassium1130mg32%
    Protein33g65%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nicole Huizenga 2 years ago
    Amazing! My family said it tasted like something from a fancy reataurant. The zucchini took longer to cook than I anticipated.

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