Creamy Winter Risotto with Asiago Cheese Recipe | Yummly

Creamy Winter Risotto with Asiago Cheese

THE COZY APRON
16Ingredients
20Minutes
740Calories
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Ingredients

US|METRIC
  • 12 ounces asparagus (slender, trimmed of tough bottoms, sliced on the bias into ½” pieces)
  • olive oil
  • 3 1/2 ounces shiitake mushrooms (sliced thinly)
  • salt
  • black pepper
  • 3 tablespoons unsalted butter (divided use)
  • 2 leeks (white parts only, halved and sliced thinly into semi-circles)
  • 2 cloves garlic (pressed through garlic press)
  • 1 1/2 cups arborio rice
  • 3/4 cup white wine
  • 6 cups chicken stock
  • 1/4 cup sun dried tomatoes (julienned, preferably not packed in oil, or then patted dry)
  • 4 strips cooked bacon (crispy-, chopped)
  • 1 teaspoon flat leaf parsley (chopped)
  • 1 thyme leaves (teapsoon)
  • 1 1/4 cups asiago cheese (grated, divided use)
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    NutritionView More

    740Calories
    Sodium49% DV1180mg
    Fat42% DV27g
    Protein55% DV28g
    Carbs30% DV90g
    Fiber28% DV7g
    Calories740Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1180mg49%
    Potassium950mg27%
    Protein28g55%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A40%
    Vitamin C25%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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