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Creamy Wild Rice and Turkey Soup {Slow Cooker}
TASTE AND TELL11Ingredients
9Hours
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken stock
- 2 cups water
- 1 pkg. rice (Long Grain Wild, Rice-a-Roni)
- 1 cup carrots (diced)
- 1 cup diced celery
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup all purpose flour
- 1/4 cup butter
- 2 cups milk
- 2 cups turkey (cooked, shredded, or chicken)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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