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20Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 1 1/2 cups wild rice blend
- 6 carrots (chopped)
- 3 stalks celery (chopped)
- 2 shallots (medium, chopped)
- 6 cups low sodium chicken broth
- 2 Tbsp. chopped fresh thyme (or 2 teaspoons dried)
- 1 Tbsp. chopped fresh sage (or 1 teaspoon dried)
- 1/2 tsp. crushed red pepper flakes
- 2 cups fresh baby spinach (or kale)
- 2 Tbsp. chopped fresh parsley
- 1 cup heavy cream (or whole milk)
- 1/2 cup grated Parmesan (plus more for serving)
- kosher salt
- black pepper
- 2 lb. mixed mushrooms (roughly torn)
- 2 sprigs fresh rosemary
- 4 cloves garlic (smashed)
- 6 Tbsp. salted butter
- 1 lemon
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium590mg25% |
| Potassium1660mg47% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Patti 4 years ago
Excellent! The mushrooms were sublime and wild rice gave it texture and a nutty flavor. So good!
Kiaira Blackwell 4 years ago
Overall great simple dish. I want the lemon flavor kicked up a bit and might use dried spices and fresh spices next time to give it a more bold flavor. My husband loved it how it turned out. I used the whole bag of rice which was like a half cup more so I added more broth to compensate. This was very easy and took only about an hour from start to finish. I would make this again.