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Creamy Wild Mushroom, Lemon And Parsley Pasta
DELICIOUS MAGAZINE10Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta shells (dried)
- 15 grams butter
- 2 Tbsp. olive oil
- 2 garlic cloves (finely chopped)
- 250 grams wild mushrooms (mixed, such as large flat, chanterelles, ceps etc, cleaned and chopped into bite-size pieces)
- 25 grams pine nuts (toasted)
- 3 Tbsp. crème fraîche
- 4 Tbsp. vegetarian Parmesan (finely grated, plus extra coarsely grated parmesan, to serve)
- parsley (Handful chopped fresh flatleaf)
- 1 lemon
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium840mg24% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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