Creamy Wild Mushroom and Wild Rice Casserole

FOOD.COM
22Ingredients
75Minutes
390Calories

Ingredients

US|METRIC
  • 6 ounces wild rice (long grain and, blend, 3 cups cooked)
  • 4 cups wild mushrooms (a mix of shitaki, crimini, button, oyster, or any combination)
  • 2 tablespoons butter
  • 1 cup fennel (thin sliced)
  • 1 1/4 cups onions (diced)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon olive oil
  • 2 tablespoons butter
  • 2 1/4 cups milk
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup swiss cheese (shredded, or you can use gruyere which I prefer)
  • 1/4 cup sherry wine
  • 1 tablespoon fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 fresh breadcrumbs
  • 1/2 cup ground pecans
  • 1 tablespoon butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium31% DV750mg
    Fat37% DV24g
    Protein25% DV13g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium750mg31%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop