Creamy Wild Mushroom Pasta Recipe | Yummly
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Creamy Wild Mushroom Pasta

BEAR NAKED FOOD
10Ingredients
25Minutes
460Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup farfalle (aka bowtie pasta)
  • 1 mushrooms (punnet, – I’m using a mix of Portobello and white mushrooms)
  • 3 cloves garlic (– minced)
  • 1/2 cup white wine
  • 1/4 cup cooking cream
  • 1/4 cup low sodium chicken stock
  • 1/2 vegetable stock (cube – I’m using concentrated vegetable stock)
  • black pepper
  • olive oil
  • chopped parsley (for garnish – optional)
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    NutritionView More

    460Calories
    Sodium1% DV35mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium35mg1%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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