Creamy Wild Mushroom Pasta

BEAR NAKED FOOD
11Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 cup farfalle
  • bowtie pasta
  • 1 mushrooms (punnet, – I’m using a mix of Portobello and white mushrooms)
  • 3 cloves garlic (– minced)
  • 1/2 cup white wine
  • 1/4 cup cooking cream
  • 1/4 cup low sodium chicken stock
  • 1/2 vegetable stock (cube – I’m using concentrated vegetable stock)
  • black pepper
  • olive oil
  • chopped parsley (for garnish – optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop