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Ingredients
US|METRIC
2 SERVINGS
- 1 cup farfalle (aka bowtie pasta)
- 1 mushrooms (punnet, – I’m using a mix of Portobello and white mushrooms)
- 3 cloves garlic (– minced)
- 1/2 cup white wine
- 1/4 cup cooking cream
- 1/4 cup low sodium chicken stock
- 1/2 vegetable stock (cube – I’m using concentrated vegetable stock)
- black pepper
- olive oil
- chopped parsley (for garnish – optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium35mg1% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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