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Creamy Wild Garlic Soup with Dandelion Leaves
VIENNA SUNDAY KITCHEN5Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 handful wild garlic (/ ramson)
- 1 handful dandelion (leaves)
- 2 large potatoes (raw or already cooked)
- 0.75 liters vegetable broth ({Americans: 3 cups})
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium910mg26% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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