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14Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fettuccine
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1/2 cup dry white wine
- 1 cup milk (I used 1%)
- salt
- pepper
- 3/4 cup Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish, optional)
- 1/2 lb. shrimp (medium-sized, peeled and deveined)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium830mg35% |
| Potassium500mg14% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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