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Description
very delicious and great for any kind of pasta dish
Ingredients
US|METRIC
8 SERVINGS
- 1 cup heavy whipping cream
- 3/4 cup white wine
- 2 Tbsp. all purpose flour
- 1 tsp. salt
- 1 tsp. dried parsley
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Directions
- in a medium saucepan over medium-high heat combine the cream, wine, flour, salt, and parsley.
- stir all together and bring to a boil.
- Reduce heat to low and let simmer until thickened.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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