Wonderful! Easy to follow directions and fabulous flavor.

Won our church chili cook off!

Love this chili. I make it all the time for my family and friends

Amazing! Always a crowd pleaser!

Delicious! Substituted chicken bone broth, instead of regular broth. Otherwise followed the directions. Loved!

Great! It was definitely spicy enough without the jalapeños for me, but I am sensitive to spicy things. Loved it!

Delicious!Today is a cooler day here in Wyoming in August. Decided it’s sounded like a good comfort food.

Delicious! My picky 4 year old loved it!

This recipe turned out amazing. I had to tweek it a little because I had no green chilies. I put some adobo pepper sauce instead. I also used cannelini beans becuase that’s what I had. I added celery and carrots too.

Took runner up in a chili cook-off with this recipe!

sooo good! I left out the heavy cream as it seemed thick enough after the cream cheese was added. Next time i plan to shred the chick instead of cubing it. Delicious on its own and fantastic as a dip with tortilla chips

Delicious!!! So many different flavors! Not just a winter thing. Will make every season.

amazing! love!! best white chicken chili I've ever had. Didn't add the salt as there is enough flavor and soduim in the dairy products. Topped with avocado and tortilla strips. Left out the japaleno, cheese, and sour cream as it was spicy enough and plenty of creamy deliciousness without adding more calories. Perfect!

Creamy with a spicy rich flavor. Would like a lower sodium version for those needing decreased sodium intake.

So good! The whole family loved it!

Simple delicious recipe. I’m going to try rotisserie chicken next time and I added a little more heat. Eye-appealing and rib-sticking good.

I would put the cream cheese in before the other items but other than that it was great!

Amazing!!!! Will definitely make again!!

This recipe is oh so delicious. Everyone in our house loved it (including our pickiest eaters). This will be my go-to for an easy weekend comfort food dinner, or a casual, easy meal for a small dinner gathering.

Supper delicious, the seasoning was spot on!! Will definitely keep this recipe on hand!!

This is one of my favorite recipes. It's a weekend after Thanksgiving tradition and i use left over turkey and hominy instead of beans. Very hearty and cozy meal for a cold winters day!

fantastic! definitely will be making this again and again! thank you!

A very different chili

Fantastic! Super for a brunch with family

Really good recipe! I used the crockpot version and it turned out great!

Amazing! I used bone broth instead of regular chicken broth since there’s a ton of vitamins in it. I also used a large Vidalia onion instead of 2 regular onions. Then I only used 2 cans of beans. It came out so good!!! I’ll definitely make it again.

It was great! wonderfully flavorful, rich and creamy, adding the jalapenos really made it pop! Even better the next day!

Great, I used less onion, added corn & extra chicken broth. Yummy!

Very good! Will definitely make again. Used half & half instead of cream, less than a cup and added some vegetable broth too

SO GOOD!!! Browned chicken thighs in the pot first then started with the recipe. Used fresh jalapeños instead of canned chilis