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|Calories410Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nicole W. 7 days ago
Took runner up in a chili cook-off with this recipe!
Seliger 2 months ago
sooo good! I left out the heavy cream as it seemed thick enough after the cream cheese was added. Next time i plan to shred the chick instead of cubing it. Delicious on its own and fantastic as a dip with tortilla chips
Jenny Tarr 4 months ago
Delicious!!! So many different flavors! Not just a winter thing. Will make every season.
Rachael Lynch 4 months ago
amazing! love!! best white chicken chili I've ever had. Didn't add the salt as there is enough flavor and soduim in the dairy products. Topped with avocado and tortilla strips. Left out the japaleno, cheese, and sour cream as it was spicy enough and plenty of creamy deliciousness without adding more calories. Perfect!
melinda 8 months ago
Creamy with a spicy rich flavor. Would like a lower sodium version for those needing decreased sodium intake.
Jessica Gonterman 8 months ago
So good! The whole family loved it!
Brad H. 9 months ago
Simple delicious recipe. I’m going to try rotisserie chicken next time and I added a little more heat. Eye-appealing and rib-sticking good.
Howard 9 months ago
I would put the cream cheese in before the other items but other than that it was great!
Amy Larkin 10 months ago
Amazing!!!! Will definitely make again!!
Charissa Acree a year ago
This recipe is oh so delicious. Everyone in our house loved it (including our pickiest eaters). This will be my go-to for an easy weekend comfort food dinner, or a casual, easy meal for a small dinner gathering.
Kathleen Baker a year ago
Supper delicious, the seasoning was spot on!! Will definitely keep this recipe on hand!!
Mallory B. a year ago
This is one of my favorite recipes. It's a weekend after Thanksgiving tradition and i use left over turkey and hominy instead of beans. Very hearty and cozy meal for a cold winters day!
Jessica W. a year ago
fantastic! definitely will be making this again and again! thank you!
Rayny Day a year ago
A very different chili
Dawn Casella a year ago
Fantastic! Super for a brunch with family
Karen K. a year ago
Really good recipe! I used the crockpot version and it turned out great!
Cecilia a year ago
Amazing! I used bone broth instead of regular chicken broth since there’s a ton of vitamins in it. I also used a large Vidalia onion instead of 2 regular onions. Then I only used 2 cans of beans. It came out so good!!! I’ll definitely make it again.
Paul 2 years ago
It was great! wonderfully flavorful, rich and creamy, adding the jalapenos really made it pop! Even better the next day!
Kathleen C. 2 years ago
Great, I used less onion, added corn & extra chicken broth. Yummy!
Linda M. 2 years ago
Very good! Will definitely make again. Used half & half instead of cream, less than a cup and added some vegetable broth too
Donielle Lenhart 2 years ago
SO GOOD!!! Browned chicken thighs in the pot first then started with the recipe. Used fresh jalapeños instead of canned chilis
Anita M. 2 years ago
Tastes amazing and very easy to make. A crowd pleaser for sure.
Rebecca F. 2 years ago
Delicious! Husband said it’s the best meal he has ever had! And we’ve been married 20 years 😊 Only added half the cream cheese — skipped the heavy cream — replaced green chilies with can of diced tomatoes with green chilies — only used 3 cans great northern white beans. PERFECTION!