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12Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken (large boneless/skinless, breats cut into bite size pieces)
- 1 medium onion (diced)
- 1 tsp. minced garlic
- 46.5 oz. great northern white beans (rinsed and drained)
- 1 can chicken broth
- 8 oz. chopped green chilies
- 1 tsp. ground cumin
- 1 tsp. garlic salt
- 1 tsp. dried oregano leaves
- 3 twists pepper (grinder or 1/2 tsp)
- 1 cup sour cream
- 1/2 cup whipping cream
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Reviews(10)
Jo 2 years ago
It was delicious! I don’t like spicy, so this was perfect. Very creamy and filling. Will make again.
Dianne Killian 4 years ago
This turned out great. I used more cumin than called for and I cut in half the amount of sour cream but added some Monterey Jack cheese. It was a big hit, will definitely make it again.
Toni 4 years ago
Loved this! Made it without modification. Used mild Chile’s (we have kids), and even my picky eaters loved it.