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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 rib celery (diced)
- 1 carrot (diced)
- 4 oz. pancetta (chopped)
- 2 cloves garlic (minced)
- 3 cups vegetable broth
- 1 Tbsp. Dijon mustard (prepared)
- 15 oz. cannellini beans (or Great Northern, drained)
- 1/2 tsp. herb (dried Italian, blend)
- 1/2 tsp. dried tarragon
- 1 bay leaf
- 9 oz. tortellini (refrigerated fresh)
- 1 cup half and half (or coconut or cashew milk)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1280mg53% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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