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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. pasta (choice)
- 1 can cannellini beans
- 3 Tbsp. olive oil
- 1/4 cup milk (unflavored plant, can also sub for veggie broth)
- 4 cloves garlic
- 1 lemon (about 2 tbsp juice and 1-2 tsp zest)
- 1/2 tsp. dried parsley
- 1/2 tsp. onion powder
- 2 Tbsp. nutritional yeast
- 1 tsp. sea salt
- white pepper (or black, to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium830mg35% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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