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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 1 3/4 lb. venison (or venison or chuck roast)
- 1 carrot (slicedcarrots, sliced)
- 1 yellow onion (choppedyellow onions, chopped)
- 1 garlic clove (mincedgarlic cloves, minced)
- 1 Tbsp. tamari soy sauce
- 1 cup heavy whipping cream
- 1 Tbsp. dried rosemary
- 1 tsp. paprika powder
- 3 juniper berries (3 dried)
- 3 2/3 lb. celery root
- 2 Tbsp. butter
- salt and ground black pepper
- 4 oz. butter
- 1 tsp. paprika powder
- salt (or ground black pepper)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium730mg30% |
| Potassium960mg27% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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