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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter (or margarine)
- 1/3 cup all purpose flour
- 1/8 tsp. ground white pepper
- 3 cups chicken broth
- 1/3 cup light cream (or half-and-half)
- 1/3 cup milk
- 1 1/2 cups cooked chicken (finely chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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