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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 1/2 cup carrots (diced, about 3 large carrots)
- 4 cloves garlic (minced)
- 3 cups vegetable broth (I like the “not-chicken” kind of broth)
- 2 cups whole milk
- 1/2 tsp. dried thyme
- 1/2 tsp. paprika
- 8 oz. egg noodles
- 1 cup corn (canned or frozen)
- 1 cup peas (canned or frozen)
- 1 tsp. salt (or to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1390mg58% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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