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Ingredients
US|METRIC
8 SERVINGS
- 1 red onion (medium, chopped)
- 5 stalks celery (chopped)
- 2 cloves garlic (fresh, minced)
- 1 Tbsp. avocado oil
- 8 small red potatoes (chopped)
- 5 mini bell peppers (sliced)
- 8 oz. corn
- 1 box organic vegetable broth
- 1/2 cup 2% milk (Homestead Creamery)
- 1/2 cup sour cream
- sea salt (to taste)
- freshly ground black pepper (to taste)
- fresh cilantro (for garnish, optional)
- 1 avocado (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium1060mg30% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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