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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, baked and scraped)
- 1/2 cup sauce (creamy cauliflower)
- 1/3 cup goat cheese (crumbled)
- 1/2 cup cauliflower (sliced)
- 1/2 cup sweet potatoes (cubed)
- 1/2 cup Brussels sprouts (quartered)
- 2 Tbsp. fresh rosemary
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. basil
- 1 tsp. oregano
- 1/4 head cauliflower
- 2 cups water
- 1 Tbsp. olive oil
- 2 tsp. sea salt
- 1 tsp. black pepper
- 3 cloves garlic
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2060mg86% |
| Potassium760mg22% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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