Creamy Vegetable Soup Recipe | Yummly
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Creamy Vegetable Soup

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17Ingredients
55Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 tablespoon extra-virgin olive oil
  • 1/2 onion
  • 2 large carrots
  • 2 zucchini (diced into ½” pieces)
  • 2 broccoli (stalks)
  • 1 1/2 cups frozen corn (fire-roasted preferred)
  • 14.5 ounces diced tomatoes (can of, no salt)
  • 3 cups broth
  • 2 cups unsweetened almond milk
  • 1 cup light coconut milk
  • salt
  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 2 bay leaves
  • 2 lemons
  • cracked black pepper (Fresh)
  • 4 tablespoons coconut cream (OR half-n-half**, optional)
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