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Ingredients
US|METRIC
3 SERVINGS
- 1 red bell pepper
- 1 green bell pepper
- 1/2 red onion
- 4 yellow squash (small)
- 2 squash (medium sized green)
- 6 small red potatoes
- 1 cup shredded carrots
- 1/2 cup cherry tomatoes (yellow)
- 6 curry leaves (optional)
- 2 cloves garlic
- 2 tsp. ginger (freshly shredded)
- 3 Thai chilies (optional)
- 1 cup tomato (apricot, orange and pineapple pulp., if you can’t get pulp, use stock of your choice. JUST DON’T TELL ME ABOUT IT!)
- 5 whole peppercorns
- 2 tsp. salt
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried rosemary
- 1 cup heavy cream
- 1/4 cup olive oil (to coat vegetables)
- 1/4 cup water
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol130mg43% |
Sodium1670mg70% |
Potassium3320mg95% |
Protein15g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber16g64% |
Sugars21g |
Vitamin A220% |
Vitamin C350% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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