Creamy Vegetable Pie Recipe | Yummly

Creamy Vegetable Pie

ON DINE CHEZ NANOU
13Ingredients
75Minutes
540Calories
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Description

Finding a hearty, creamy, and nutritious way to serve a special dinner that isn’t high in calories can be a challenge. If you don’t mind a vegetarian option, then this Creamy Vegetable Pie. It takes 75 minutes to prepare this rich and decadent pie, but it is well worth the wait. If you want a meal that packs a lot of nutritional value in a beautiful and buttery crust, then this is perfect. Everyone will love it.

Ingredients

US|METRIC
  • button mushrooms (400 grams Paris)
  • 15 grams butter
  • salt
  • 1 pastry dough (sheet)
  • 300 grams eggplant
  • 6 tablespoons olive oil
  • thyme
  • 250 grams spinach
  • 500 grams tomatoes
  • garlic (optional)
  • 16 tablespoons heavy cream
  • 2 eggs
  • ground black pepper
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    Directions

    1. Wash and slice the mushrooms.
    2. Heat 15 grams of butter and sauté the mushrooms. Season with salt. Put aside.
    3. Preheat oven to 210 degrees Celsius.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    540Calories
    Sodium18% DV430mg
    Fat69% DV45g
    Protein16% DV8g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories540Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium430mg18%
    Potassium550mg16%
    Protein8g16%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A90%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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