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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta
- 1 Tbsp. olive oil
- 1/4 tsp. sugar
- garlic (minced-1 tbsp)
- pepper (powder-1 tsp)
- salt (to taste)
- 1/2 cup milk
- 1 Tbsp. corn flour
- coriander leaves (/ parsley -to garnish, optional)
- vegetables (chopped-1 cup, onion, carrot, green peas, cauliflower, sweet corn, broccoli, bell pepper)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joshua Bibbee 4 years ago
Weak flavor. I had to add butter and mozzarella cheese to get it more creamy.