Creamy Vegan Tomato Basil Pasta

HUMMUSAPIEN(5)
Amanda Eve: "I found other vegan cream cheese and butter as we…" Read More
6Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • 16 ounces whole wheat penne (box Simply Nature, sub LiveGFree Organic Brown Rice Quinoa Penne for gluten-free)
  • 14 1/2 ounces fire roasted tomatoes (do not drain)
  • 1/2 cup vegan cream cheese (Earth Grown)
  • 1/4 cup fresh basil leaves (packed, plus more for garnish)
  • 1/2 teaspoon kosher salt
  • 3 cups spinach (chopped)
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    NutritionView More

    350Calories
    Sodium15% DV370mg
    Fat2% DV1g
    Protein31% DV16g
    Carbs25% DV75g
    Fiber36% DV9g
    Calories350Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber9g36%
    Sugars0%
    Vitamin A45%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Amanda Eve 15 days ago
    I found other vegan cream cheese and butter as well that’s vegan
    Hello a month ago
    Turned out super yummy!
    Kirk T. a month ago
    Simple and fantastic
    Valentine 3 months ago
    It turned out well. I just had to add a little more salt for taste. The toddler ate it so that’s a win.
    Alexis Faith 4 months ago
    Absolutely delicious, super quick and easy to make. Throw some franks on there and it’s a go to from now on.
    Nadia Tilghman 5 months ago
    Came out delicious, however I would add more sauce because it became dry after sitting on the stove. Would definitely make again though.
    Megan 5 months ago
    Amazing recipe but instead of the roasted red tomatoes I used canned Chipotle Peppers and it really gave it a kick. My entire family loved this recipe!!!
    Katy o 6 months ago
    delish! def would make again
    Hudson 7 months ago
    Really creamy and surprisingly well-seasoned! My family and I really liked it!
    Melody Roche 7 months ago
    This was good. I used a homemade cashew based cream cheese that wasn’t that great.
    Joyce Stewart 7 months ago
    It was good..became dry after sitting on the stove..i may double the sauce next time..I did add some additional spices and heat
    Hi Al 8 months ago
    My family loved it. So easy. I will defiantly make again.
    Rachael K. 8 months ago
    Super simple yet super delicious! This has become my new favorite pasta dish to make.
    Max Kastan 9 months ago
    Made this for my girlfriend and I we loved it. Very simple and easy to make. Paired well with a Caesar. I think next time I’ll try more tomatoes and more basil. Thinking of adding beyond sausages.
    Brooke Garbarini 9 months ago
    Not super special, but a solid, very easy recipe. I don’t have a blender, so I just mixed the sauce as much as I could by hand and it turned out fine. I also used regular rather than vegan cream cheese.
    Amy N'cognito 9 months ago
    This was.....nasty It was just like you would expect dumping tomatoes on pasta
    Miranda Waterman 9 months ago
    Delicious! Added a tiny bit of oregano.
    Stephanie Schouten 10 months ago
    added sausage and extra pasta sauce. used fettuccine and t came out wonderful
    lisa shane 10 months ago
    Great Very good tasting
    Verwey 10 months ago
    Absolutely amazing. Full of flavor
    Émilie Pellerin 10 months ago
    I’m not vegan and I didn’t found vegan cream cheese, so I just replace it with Philadelphia AND IT WAS SOOOOO GOOD !!!! Planning to do it the vegan way as soon as I find the vegan cream cheese 😉.

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